Participation Conditions

  • Ofisten Mutfağa cooking contest is created for the corporate company employees to deliver an unforgettable employee experience.
  • To gather teams, announcements are made to discovery volunteer culinary enthusiasts within the company.
  • Companies send the application forms to the organizing committee together with the application payment receipt.
  • Maximum of 30 companies participate in the competition.
  • Only corporate applications are accepted, individual applications will not be evaluated.
  • The competition is open to all public and private institutions; there is no pre-elimination.
  • Teams consist of 4 people and may involve of all level company employees, managers, dealers.
  • 4-5 participant teams compete together in each qualifying round, namely elimination tours that are announced in accordance with the pre-determined schedule.
  • Pre-training and consultancy are given to the participating teams on the competition day.

Qualifying Tours

  • Teams consist of 4 people.
  • 4-5 companies compete in each qualifying rounds.
  • Qualifying tours will be held in EATALY KITCHEN WORKSHOP between 12:00 p.m - 16: 00 p.m. on weekdays in February 2019.
  • Each team will compete once in the qualifying days.
  • Teams are expected to reveal a 3 course menue out of the surprise boxes (start + main course + dessert).
  • The contest takes 120 minutes.
  • Our jury evaluates the teams and top ranked 5 teams during the elimination tours gain the right compete in the final competition.
  • The points given by the jury and all the visuals (video / photo) during the competition will be published on the Ofisten Mutfağa webpage the next day.

Final

  • The top 5 winners of the qualifying tours will compete for the final that will be realized on February 2019.
  • Final results and winners of all categories will be announced at the award ceremony which will be held on a date following the final competition.
  • The awards and the plaques will be presented to all participating companies at the award ceremony.
  • The winners of different categories will also be announced in the awards ceremony.

Evaluation

The jury evaluates the teams according to the following criteria: ;

  • Teamwork
  • Menue
  • Food Safety and Hygiene
  • Time Management
  • Creativity
  • Presentations
  • Starter
  • Main Course
  • Dessert
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CORPORATE COOKING CONTEST

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